Feb 7th, Shaggy gave birth to two lambs




Feb 7th, Shaggy gave birth to two lambs
We lost our baby Ram 🐏 a predator came and snatched it 2 days ago. I traced the tracks and call the trapper, they think it was a coyote; probably the scout 🐺
But yesterday, we had two baby bucks born. They are for sale. Thay are .989 Organic Grass Feed
I’ve not named then; because they are for sale, trade, or for food. I call them by different food names, so people know not to get too attached to them. They were born to Momba and Bucky on January 13th, 2025. Bucky is 50% Nubian and 50% Nigerian. Momba is mostly Pyrenean and Nigerian, I think. She is an unknown.
If you want them to breed, you can buy them in April, before I wether them in April; they are $275/ea. Thought, now that I have more land, I may not be wethering them in the future; I may just separate them from the females. I’ll grow them out on the new land.
After April and before December, they will go for meat/wether price at $175-225/ea. You can use them as a companion animal, a Pet Organic Composting Machine; or you can take it to the market for your specific choice in cuts of meat. Wethers are less valuable or less expensive because of two reasons. They have been castrated, and can no longer breed. Butchers will charger at approximately $125 per goat to process them.
After August, and before the end of the year; they will be butchered and the price for meat will be $350/ea. I will also have individually wrapped meat prices at that time, if you don’t want the whole goat. I will probably wait till December to cull them. If you wether them, you can wait longer; otherwise you have to call them before a years time. The older they are, the more I change; cause they cost me more to keep them longer.
https://mizzoumeatmarket.wordpress.com/lamb-and-goat/embed/#?secret=l66JVvjCkQ#?secret=grQ4HlpaKI
You can contact me at (816) 518-8804 and/or the goat trader at (870) 654-3201 his name is Kelby Howerton
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Our first baby Ram was born yesterday January 7th 2025
He is for sale $350
after wethering $175
after butcher $350 ish
When deciding whether to weather a goat or lamb before butchering, it is generally best to weather both as it significantly improves the taste and quality of the meat by removing the strong, “gamey” flavor associated with uncastrated male animals; making a wether goat or a wether lamb the ideal choice for butchering.
Key points about weathering:
Taste improvement:
Castrating young male goats and lambs before they reach sexual maturity greatly reduces the strong odor and flavor of their meat, making it more palatable.
Tenderness:
While some claim goat meat remains tender even from older animals, butchering a younger wether goat generally provides the most tender meat.
Market value:
Most meat markets prefer wether goats and lambs due to the better taste and consumer appeal.
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Ramsay had her babies early this morning or late last night. She got mastitis last time, and lost her last two baby boys; while I was out over the road. I’ll be home in two days to check on her; my girlfriend took the pictures, and said they were nursing, so that’s a good sign. I have some special Feed for her this go around, hope it helps. I need to formulate an herbal blend for nursing mothers, to help prevent things like that from happening again in the future; I just hadn’t had time to do it yet. Hopefully this supplement I bought will help.
I’m finally being productive. Don’t have worthless eaters bringing me down anymore.
Butchered two goats 🐐 so far 🍖 I’ll potentially have 4-6 next year to take to the butcher.Got almost 💯 guinea fowl. Next year, we will be processing chickens and guineas.Might maybe have sheep 🐑 next year too.Had food growing in the greenhouse for the 1st time 😁 finally.
Looking at another property with a house 🏠 if we get that, we’ll turn my Caplinger property into a rental. Rent out three camper spots I’m making better money at my new job, and making money off my dividend stocks.Paying down my dept. Things are looking up 🤠